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 We offer many different courses on a variety of dining, proper introductions, thank you note writing and more!

Call today for more details.
(831) 484-9608

MANNERS & POLITENESS
LIFE SKILLS

ETIQUETTE 101
Suggested for Ages 6 & Up

Basic Dining Skills, Table Manners and Proper Greetings,
Including: Self-Introduction, Correct Handshake, Eye Contact, Approaching the Table, Understanding the Place Setting, Silverware Savvy, Napkin Uses, Passing Foods, American Style of Dining, Silent Service Code and How to be a Good Dinner Guest.
Course Foods included.

SOCIAL SAVVY
Suggested for Ages 8 & Up

In consecutive classes, students will learn the more comprehensive protocol,
to social and dining etiquette, Including:
How to Make a Good First Impression
Dining Skills, Table Manners
Making Others Feel Comfortable
Proper Greetings & Introduction
Correct Handshake, Good Eye Contact
How to Approach the Table
Setting a Correct Table, Napkin Uses, Table Rules
Understanding the Place Setting
Proper Handling of Utensils
Passing Food
Eating Difficult Foods
Handling Accidents
Two Styles of Dining:
American Style and Continental Style
Silent Service Code
Appropriate Conversations
Being a Good Dinner Guest
How to Write a Proper Thank You Note

Course Foods included:

POISED POLISHED & PROFESSIONAL
Designed for College Age and Beyond

This workshop focuses on the Business Social environment. Business occurs in a variety of social setting: A power breakfast, business lunch, business dinner, client's or boss' home, mixers, charity events, etc. Building successful relationships reflects self-confidence and knowing how to create a positive image of yourself and your company.
Increase your potential for success with these important dining and social skills.
Topics include:
Proper Greetings and Introductions – Navigate the Networking Place – Business Entertaining – Dining Skills - Table Etiquette - The Place Setting – Silverware Savvy – Proper Handling of Utensils – Table Manners – Difficult to Eat Foods – Dining both American Style and Continental Style – Toasting.
Course Foods included

Customized classes are available to meet the students needs.

To enroll or for more information please contact, Kathleen Guice at (831) 484 – 9608
kathleen@pacificschoolofetiquette.com