Wecome to Cambria Coffee Roasting Company, where we painstakingly manages every roast with micro management of temperature, flavor and acidity.
On the Central Coast of California we’re known for our laid back lifestyle. However, at the CCRC we’re anything but laid back about our coffee. We love to talk about it. We love to learn about it. We study it. We consume it. But quality coffee doesn’t grow on trees…well it does, but that’s only part of the story.

To be assured that we provide our customers with the best coffee possible, we place most of our time and efforts into three key areas:
Education.
Continuing to develop our knowledge and capabilities in the arts of sourcing, roasting, preparing and brewing coffee is key to making sure our customers are getting the best products available on the market. Besides, it’s fun!
Sourcing.
We continue to sample roast and cup coffees available to us from the myriad importers in the U.S. This assures that we are purchasing the best products currently available. Because of this, our menu board of coffees changes throughout the year. Additionally, when possible, we purchase truly the best of the best. As these are typically in smaller quantities, we announce these special coffees on our web site as soon as they are available. And they move fast
Training and Networking.
We are members in the Specialty Coffee Association of America (www.scaa.org) and the Roaster Guild of America (www.roastersguild.org). Both of these organizations are in part responsible for the rise in quality of specialty coffee in the U.S. The SCAA provides a wealth of training, certification, science, and education for its members in the states and world wide.

 

Guatemala Santa Isabel

A wonderful Guatemalan coffee from the Santa Rosa department just southeast of Guatemala City. This farms highest growing area is surrounded by a nature preserve providing a haven of natural plant and animal life. The coffee cherries are hand picked and naturally sun dried on state of the art patios. The roasted coffee is smooth with aftertones of milk chocolate hints of vanilla.

Panama Don Pachi Estate

A great blend of Panama varietals, naturally milled to provide a great cup of coffee. Big body, citrus aromas, and a clean sweet finish, make this a great coffee any time of the day. If you haven't tried a Panama before, you must try this. Exemplary.

Colombia Roble Blanco

This high grown coffee is the perfect expression of what Colombian coffee has been world famous for; wonderful body, creamy mouthfeel, lingering aftertaste of dark chocolate, and a piquant acidity that stimulates the taste buds. Not to be missed, this coffee comes directly from a small group of farmers in Colombia to our store.