Want to offer your guests some amazing and irresistible hors d'oeuvres? Dining with André cal prepare full Mediterranean masterpieces, Asian delicacies and American classics for your next party, event or gala! He uses only the freshest ingredients, zesty herbs and local meats to insure fresh, delicious appetizers for you and your guests.

Dining with André will prepare the most exciting appetizers, soups, salads and finger foods for your next gathering. Call today for more details!

Appetizer List

Stuffed Vegetables

Cherry Tomato Filled with Basil Cream

Mushroom Caps filled with Mushroom

Red Potato filled with Sour Cream and Caviar

Cucumber Boats filled with Black Olive Tapenade

Endive Leaf filled with Blue Cheese and Candied Nuts

Mini Olive Cups filled with Caesar Salad

Asparagus Wrapped with Prosciutto

Apricot “Coins” filled with Goat or Blue Cheese, covered with Candied Nut

Savories

Candied Onion Tartlets

Mushroom Strudel

Spanakopita

Assorted Mini Quiche

Smoked Sausage Rolls

Mini Puffs filled with Curried Chicken Salad

Cheese Stick " Cigars" wrapped with Smoked Salmon

Eggplant and Goat Cheese Roll on Crostini

Assorted Tapenades (sundried tomato, green and black olives andartichoke) on Crostini

Toasted Sesame Crusted Smoked Salmon Balls

Herb Crusted Goat Cheese Balls

Roasted Garlic Dip and Crudité Display

Chicken Skewers with Peanut Sauce

Teriyaki Beef Skewers

Lamb chops with rosemary

Cod Fish Brandade on Crostini

Tuna or Salmon Tartar in a crispy cup

Shrimp Chaud Froid (saffron sauce)

Date filled with Chorizo, wrapped in bacon

Petits Fours

Fruit Tarts, Cream Puffs, Strawberries dipped in Chocolate,Chocolate Truffles

Price:

Vegetables and Savories: $1.50 each

Meat and Fish: $2.00 each

Desserts; $1.50 each