
Want to offer your guests some amazing and irresistible hors d'oeuvres?
Dining with André cal prepare full Mediterranean masterpieces, Asian
delicacies and American classics for your next party, event or gala!
He uses only the freshest ingredients, zesty herbs and local meats
to insure fresh, delicious appetizers for you and your guests.
Dining with André will prepare the most exciting appetizers, soups,
salads and finger foods for your next gathering. Call today for more
details!

Appetizer List
Stuffed Vegetables
Cherry Tomato Filled with Basil Cream
Mushroom Caps filled with Mushroom
Red Potato filled with Sour Cream and Caviar
Cucumber Boats filled with Black Olive Tapenade
Endive Leaf filled with Blue Cheese and Candied Nuts
Mini Olive Cups filled with Caesar Salad
Asparagus Wrapped with Prosciutto
Apricot “Coins” filled with Goat or Blue Cheese, covered with Candied
Nut

Savories
Candied Onion Tartlets
Mushroom Strudel
Spanakopita
Assorted Mini Quiche
Smoked Sausage Rolls
Mini Puffs filled with Curried Chicken Salad
Cheese Stick " Cigars" wrapped with Smoked Salmon
Eggplant and Goat Cheese Roll on Crostini
Assorted Tapenades (sundried tomato, green and black olives andartichoke)
on Crostini
Toasted Sesame Crusted Smoked Salmon Balls
Herb Crusted Goat Cheese Balls
Roasted Garlic Dip and Crudité Display

Chicken Skewers with Peanut Sauce
Teriyaki Beef Skewers
Lamb chops with rosemary
Cod Fish Brandade on Crostini
Tuna or Salmon Tartar in a crispy cup
Shrimp Chaud Froid (saffron sauce)
Date filled with Chorizo, wrapped in bacon

Petits Fours
Fruit Tarts, Cream Puffs, Strawberries dipped in Chocolate,Chocolate
Truffles
Price:
Vegetables and Savories: $1.50 each
Meat and Fish: $2.00 each
Desserts; $1.50 each